Domaine Tatsis Winery Malagousia BIO Prosecco and spontaneously fermented as whole

and spontaneously fermented as whole berries for three weeks – without pumps

breadsticks

It is bottled unfiltered after a year and a half of barrel aging

Food pairing suggestions: braised beef or lamb accompanied by rich sauces

Main ingredients: Elderflower

Domaine Tatsis Winery Malagousia BIO Prosecco and spontaneously fermented as wholeDomaine TATSIS In 1924, the Tatsis family acquired vineyards on the hills of Libaskerit and Gerakonas, ideal for viticulture on calcareous, non irrigated soils, which are managed by the family, first by the grandfather, then by son Christos and the sons Pericles and Stergios. Since 1998, the cultivation of the vines has been certified organic and since 2002 they have been cultivated according to the biodynamic cultivation method. "We accompany our